Maximize your cold food service efficiency with the Dinex DXP3CM DineXpress Cold Food Counter, a professional-grade solution designed for high-volume foodservice operations.

Constructed from durable stainless steel, this 49" x 30" x 36" counter delivers reliable performance in busy kitchen environments. The spacious work surface provides ample room for food preparation and plating while maintaining optimal food safety standards.

Features include a refrigerated compartment that maintains precise temperature control, ensuring perishable items stay fresh throughout service. The unit's compact footprint maximizes kitchen space without compromising functionality, making it ideal for restaurants, cafeterias, and catering operations.

The stainless steel construction resists corrosion and withstands frequent cleaning, reducing maintenance costs and extending equipment lifespan. Easy-to-clean surfaces meet health code requirements and support quick sanitization between services.

Designed for accessibility, the counter height and layout accommodate standard foodservice workflows, allowing staff to work efficiently during peak hours. The robust construction handles the demands of continuous operation without performance degradation.

The DineXpress line represents Dinex's commitment to quality equipment that combines durability with practical design. This cold food counter integrates seamlessly into existing kitchen setups while providing the reliable refrigeration needed for quality food presentation.

Perfect for establishments prioritizing food safety, operational efficiency, and equipment longevity, the DXP3CM delivers professional-grade performance at a practical investment level for serious foodservice operators.        
          


        

• Height : 36
• Length : 46
• Shipping Height : 36
• Shipping Length : 46
• Shipping Weight : 265
• Size : 49" x 30" x 36"